Hot. It is a premium product produced with traditional drying maturation. Beech wood smoking makes the product irresistible. It is available in whole pieces, midi and sliced forms.
Ingredients: mangalica pork (51%), pork, pork fat, salt, spicy paprika powder 1,3%, spices, antioxidant: E300, preservative: E250, beech wood smoke
Packaging: Individual packing
Net weight: 350 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C
Packaging: Individual packing
Net weight: 550 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C
Packaging: Sliced
Net weight: 80 g
Shelf life: 80 nap
Storage temperature: +0 – +10 ˚C