Gyulai liver paste

Gyulai májas

Product description

The first pork liver paste in Hungary. It has a pleasant spicy taste. The typical aroma of onion and liver can be felt slightly. It is available in bar, as well as in 125 g and 250 g packing.

Ingredients, allergens:

water, pork liver 25%, pork fat, pork, pork rind, soya protein, salt, stabilizers: E472c, guar gum, carboxymethyl cellulose, Locust bean gum, carrageenan, xanthan gum, spices (it may contain flour of mustard seed), flavour enhancer: E621, smoke aroma, spice extracts, preservative: E250

Details:

Packaging: In bar
Net weight: cca 700g, e125 g, e250 g
Shelf life: 30 nap*
Storage temperature: 0 – +10 ˚C

Average nutritional value in 100g of product:

Energy 921 kJ
Calorie 223 kcal
Protein 8,1 g
Fat 20,5 g
Saturated fatty acids 9,1 g
Carbohydrate 0,8 g
Sugar 0,1 g
Salt 2,0 g