Product description

Salami produced with traditional drying maturation. It is made without paprika. The aroma of mustard flavour, nutmeg and the white pepper makes its flavour specially unique. It is available in whole piecess, midi and sliced forms.

Ingredients, allergens:

pork, pork fat, salt, dextrose, spices and spice extracts, sugar, antioxidant: E300, E301, preservative: E250, beech wood smoke

Details:

Packaging: Individual packing
Net weight: cca 350 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Individual packing
Net weight: cca 700 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Sliced
Net weight: 100 g
Shelf life: 60 nap
Storage temperature: 0 – +10 ˚C

Average nutritional value in 100g of product: