Product description

Sausage produced with traditional drying maturation. HUNGARIKUM. A pair of sausage, which is rewarded with several international and domestic recognition. It is available in bulk, deli counter, in individual 250 g packing and in sliced forms.

Ingredients, allergens:

pork, pork fat, salt, paprika powder, spices, antioxidants: E300, E330, saccharose, preservative: E250, beech wood smoke

Details:

Packaging: Individual packing
Net weight: 250 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Sliced
Net weight: 80 g / 250 g /400 g
Shelf life: 80 nap
Storage temperature: +0 – +10 ˚C

Packaging: Gastro packaging
Net weight: 2,5 kg
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Average nutritional value in 100g of product: