Product description

It is made with traditional drying maturation, only from deer meat. It is made with paprika, hot, seasoned typical for wild meat. It is available in decorated cardboard, in whole pieces or sliced.

Ingredients, allergens:

lean venison, pork fat, salt, spicy paprika powder, chili, spices, saccharose, antioxidant: E300, preservative: E250, beech wood smoke

Details:

Packaging: Individual packing
Net weight: 350 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Sliced
Net weight: 70 g
Shelf life: 80 nap
Storage temperature: 0 – +10 ˚C

Average nutritional value in 100g of product: