Product description

It is made with traditional drying maturation, only from deer meat. It does not contain paprika, not hot, seasoned typical to wild meat. It is available in decorated cardboard, in forms of bar and sliced.

Ingredients, allergens:

lean venison, pork fat, salt, dextrose, sugar, spices, antioxidant: E316, preservative: E250, beech wood smoke

Details:

Packaging: Individual packing
Net weight: 350 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Sliced
Net weight: 70 g
Shelf life: 80 nap
Storage temperature: 0 – +10 ˚C

Average nutritional value in 100g of product: