Spicy salami produced with traditional drying maturation. It is filled into pork intestine, pleasantly smoked, it has spicy smell, its taste is harmonious and slightly spicy because of paprika. It is available in bulk, for deli counter.
pork, pork fat, salt, spicy paprika powder 2,2%, spices, preservative: E250, beech wood smoke
Packaging: in whole pieces
Net weight: egyedileg változó
Shelf life: 50 nap
Storage temperature: +10 – +20 ˚C