Gyulai homemade-style salami

Kézműves vastag kolbász

Product description

Spicy salami produced with traditional drying maturation. It is filled into pork intestine, pleasantly smoked, it has spicy smell, its taste is harmonious and slightly spicy because of paprika. It is available in bulk, for deli counter.

Ingredients, allergens:

pork, pork fat, salt, spicy paprika powder 2,2%, spices, preservative: E250, beech wood smoke

Details:

Packaging: in whole pieces
Net weight: egyedileg változó
Shelf life: 50 nap
Storage temperature: +10 – +20 ˚C

Average nutritional value in 100g of product:

Energy 1917 kJ
Calorie 463 kcal
Protein 24 g
Fat 40,5 g
Saturated fatty acids 18 g
Carbohydrate 0,9 g
Sugar 0,4 g
Salt 4,1 g