Product description

It is made with traditional drying maturation. It is made with hot paprika.

Ingredients, allergens:

pork, pork fat, beef, salt, hot paprika (1,8%), spices, aromas, spice extracts, antioxidant: E316, saccharose, preservative: E250, beech wood smoke

Details:

Packaging: Individual packing
Net weight: 250 g
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Packaging: Gastro packing
Net weight: 2,5 kg
Shelf life: 60 nap
Storage temperature: +10 – +20 ˚C

Average nutritional value in 100g of product: