Media appearances

Gyulai sausage commercial

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Gyulai: potato salad with sausage

A receipe with Gyulai sausage made by Dóra Havas, the gastroblogger of Lila Füge. - The film is in Hungarian language.

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Beef stew with Gyulai sausage

Another delicious receipe with Gyulai sausage by Dóra Havas. You can get to know how to cook beef stew with Gyulai sausage. It is a rich and substantial dish, which can be easily prepared even if someone is not so well-trained. The result is still very delicious: red wine, spices and of course the Gyulai sausage make it really sophisticated. Satisfaction is guaranteed with a glass of full-bodied red wine. :) - The film is in Hungarian language.

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How is it made? – Gyulai sausage

Gyulai sausage on the blog „How is it made?” (short version)

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Gyulai: Rigatoni with sausage and zucchini

Rigatoni with Gyulai sausage and zucchini. A delicious meal, which can be prepared fast and easy. It is so simple to prepare even if you are not a kitchen fairy. Look at it! - The film is in Hungarian language.

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Gyulai: Pumpkin cream soup with fried sausage

Piquant and nutritious. It gives us the homely warmth we desire for the cooler autumn days. You can find the recipe here: https://lilafuge.hu/kotelezo-sutotokkremleves/

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Gyulai: California pepper stuffed with bulgur and sausage

SDo you like traditional tastes? Would you like to try something new? Are you crazy about fitness? We have a fine recipe for a light meal for the weekend.

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Gyulai: Sandwich with scrambled eggs with sausage

We consider it important for our child to eat healthy and nutritious foods. It is especially important during the school start to give them enough energy and care. The full recipe can be read here: https://lilafuge.hu/uzsonnara-kolbaszos-frittata-szendvics/

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How it's made - The Gyulai sausage

The Gyulai sausage, a very unique flavor created with loving care by the perfect combination of the microclimate of the Kőrös valley , the traditional smoking process, and the hundred-year history of the Gyulai factory.

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How Is It Made? – The Gyulai sausage

The Gyula sausages have a distinctive flavour created by the microclimate of the Körös valley, the traditional smoking technology, the history of centuries-old walls and loving care.

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How Is It Made? – The Gyulai Liver Paste

The first pork liver paste was the Gyulai Liver Paste, which children like very much. In addition to the classic flavour, liver paste with marjoram is recommended for those who like green herbs, and for those who like to eat more flavourful sausage - the sausage-spiced liver paste is recommended. All of our products are gluten- and lactose-free, so those who have food allergy can also enhance their diet with the Gyula Liver Pastes.

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Gyulai – Royal Deer Products

The product line awarded by the Hungarian Quality Product Award in 2014 and selected by the Amsterdam New Product Expo in 2015, is a genuine gourmet delicacy. It is made uniquely from deer meat by adding pork bacon and spices typical for venison. We offer several solutions for festive boards from the paprika-free mild sausage to the paprika-spiced hot salami and deer ham.

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Kак делают колбасу «Дюлай»

У Дьюлайской колбасы характерные вкусовые качества, на что влияет микроклимат долины Кёрошёк, традиционной технологии копчения, история многовековых стен и любящая забота.

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Gyulai TVC 2016

Gyulai. It is ours.

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Gyulai TVC 2016 - werk film

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