Hot Deer Sausage

Product description::
GYULAI-ROYAL Deer Sausage Hot – sausage made with traditional drying method, only from deer meat. It is with paprika, hot, typical of wild meat seasoning. It is availble in decorated cardboard package, in pairs and sliced, 180 g. weight.
In bar::

  • Net weight: 180 g
  • Shelf life: 60 days
  • Storage temperature: +10- +20 ˚C
Sliced::

  • Net weight: 70 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10 ˚C




Comments are closed.