„Hell” Salami

Product specification::
„HELL” SALAMI Extra spicy – salami manufactured with traditional drying maturation. It is slightly smoked, has a harmonious spicy smell and hot taste, which comes from the chili. It is available in bar, midi and sliced forms.
In bar:

  • Net weight: 500-700 g
  • Shelf life: 120 days
  • Storage temperature: :+10 - +20°C

Midi:

  • Net weight: 300-350 g
  • Shelf life: 120 days
  • Transport and storage temperature: +10 - +20°C

Sliced::

  • Net weight: 70 g
  • Shelf life: 90 days
  • Transport and storage temperature: 0-+10 °C

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