Category Archives: szarvas_ajanlo

Product description::
GYULAI-ROYAL Deer Sausage Hot – sausage made with traditional drying method, only from deer meat. It is with paprika, hot, typical of wild meat seasoning. It is availble in decorated cardboard package, in pairs and sliced, 180 g. weight.
In bar::

  • Net weight: 180 g
  • Shelf life: 60 days
  • Storage temperature: +10- +20 ˚C
Sliced::

  • Net weight: 70 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10 ˚C




Product description::
GYULAI-ROYAL Delicate Deer Salami – it is made with traditional drying method, only from deer meat. It does not contain paprika, not hot, seasoned typical to wild meat. It is available in decorated cardboard, in forms of bar and sliced.

In bar::

  • Net weight: 350 g
  • Shelf life: 60 days
  • Storage temperature: +10- +20 ˚C
Sliced::

  • Net weight: 70 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10 ˚C