Category Archives: szarazkolbasz



Product specification::
GYULAI HANDMADE-STYLE SAUSAGE. Spicy sausage produced with traditional dried maturation. It is filled into pork’s small intestine, pleasantly smoked, it has spicy smell, its taste is harmonious and slightly spicy because of paprika. It is available in bulk, in deli counter.
In bar::

  • Net weight: cca. 300 g
  • Shelf life: 120 days
  • Storage temperature: +10-+20 °C

Product specification::
„HELL” SALAMI Extra spicy – salami manufactured with traditional drying maturation. It is slightly smoked, has a harmonious spicy smell and hot taste, which comes from the chili. It is available in bar, midi and sliced forms.
In bar:

  • Net weight: 500-700 g
  • Shelf life: 120 days
  • Storage temperature: :+10 - +20°C

Midi:

  • Net weight: 300-350 g
  • Shelf life: 120 days
  • Transport and storage temperature: +10 - +20°C

Sliced::

  • Net weight: 70 g
  • Shelf life: 90 days
  • Transport and storage temperature: 0-+10 °C