Category Archives: szarazkolbasz-hu_ajanlo

Product specification::
„HELL” SALAMI Extra spicy – salami manufactured with traditional drying maturation. It is slightly smoked, has a harmonious spicy smell and hot taste, which comes from the chili. It is available in bar, midi and sliced forms.
In bar:

  • Net weight: 500-700 g
  • Shelf life: 120 days
  • Storage temperature: :+10 - +20°C


  • Net weight: 300-350 g
  • Shelf life: 120 days
  • Transport and storage temperature: +10 - +20°C


  • Net weight: 70 g
  • Shelf life: 90 days
  • Transport and storage temperature: 0-+10 °C

Product specification::
GYULAI „SMALL PAIRS” OF SAUSAGE – sausage made with traditional drying maturation. Its speciality is that it is based on the recipe on the short-paired sausage of Stéberl made in 1935. It is available in 180 g individual packing.
In bar::

  • Net weight: 2,5 kg in bulk, 180 g in bar
  • Shelf life: 60 days
  • Storage: +10 - +20°C