Category Archives: szarazkolbasz-hu


Product description:
GYULAI Beef Salami – Delicious mild salami exclusively made from beef meat. The nice flower-shaped cut surface makes this product's appearance even much more attractive while serving.
Sliced:

  • Net weight: 70 g
  • Shelf life: 80 days
  • Storage requirements:+0 - +20 celsius


Product description::
GYULAI Beef Sausage – it is made with traditional drying method, only from beef meat. It is made with paprika, sliced.
Sliced:

  • Net weight: 80 g
  • Shelf life: 80 days
  • Storage requirements:+0 - +20 celsius
Product description::
Gyulai Extra Spicy Sausage – it is made with traditional drying method. It is made with hot paprika.
Single sausage:

  • Net weight: 300 g
  • Shelf life: 60 days
  • Storage requirements:+10 - +20 °C
Bulk package:

  • Net weight: 2,5 kg
  • Shelf life: 60 nap
  • Storage requirements: +10 - +20 °C
Product specification::
„STUDENT” SALAMI – dry sausage produced with maturation regulator. It has a harmoniously spicy taste, paprika is dominated in it, lightly hot. It is available in bar, midi and in sliced forms.
In bar: :

  • Net weight: cca 500g, cca 250 g
  • Shelf life: 120 days
  • Storage: between +10 and +20 °C
Sliced::

  • Net weight: 70 g.
  • Shelf life: 90 days
  • Transport and storage temperature: 0-+10°C