Tea Sausage - dry sausage produced with curing regulator. Slightly spicy, without paprika, for those who likes softer taste. It is available in bar and in sliced forms.
- Net weight: 300 g
- Shelf life: 60 days
- Storage temperature: +10 - +20°C
- Net weight: 80 g
- Shelf life: 80 days
- Storage temperature: 0 - +10 °C