Tea Sausage Sausages

Product description

Tea Sausage - dry sausage produced with curing regulator. Slightly spicy, without paprika, for those who likes softer taste. It is available in bar and in sliced forms.

In bar

  • Net weight: 300 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C

Sliced

  • Net weight: 80 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10 °C