Toast the finely chopped onion in hot oil, add the 2x2 cm diced leg of pork and cook them until they are white. Add as much water to cover half of the meat slices, salt, pepper and ground garlic and simmer the meat to semi-soft. Then add the sliced carrot, turnip and Gyulai smoked Sausage, add water once again, so it would cover it all, and simmer it, right before taking it off the heat, add the flour and cream to thicken. To garnish add chopped parsley and lemon juice. Ensure the food is served hot.
Before adding the cream and flour to the soup mix it with a laidle of the hot soup, to prevent the cream curdling.