„Hell” Salami Sausages

Product description

„Hell” Salami Extra spicy – salami manufactured with traditional drying maturation. It is slightly smoked, has a harmonious spicy smell and hot taste, which comes from the chili. It is available in bar, midi and sliced forms.

In bar

  • Net weight: 700 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C

Midi

  • Net weight: 350 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C

Sliced

  • Net weight: 70 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10 °C