„Kastély” Salami Sausages

Product description

GYULAI KASTÉLY SALAMI – smoked on beechwood, produced with drying maturation, salami without paprika. The production is traditional and at the same time satisfies the taste of modern life. Its appearance and flavour offers a unique experience on sandwiches and cold dishes as well. It has midi and exclusive packaging, also available in sliced form.

  • Net weight: 350 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C


  • Net weight: 100 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10°C