Gyulai Salami, spicy hot Sausages

Product description

Gyulai Salami, spicy hot - dried sausage produced with curing regulator. It is slightly hot, pleasantly smoked, has spicy smell, its taste and aroma is given by the harmony of used spices. The character of the taste is defined by the paprika. It is available in bar and midi forms.

In bar

  • Net weight: 700g protective gas
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C

Midi

  • Net weight: cca. 350g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C