Gyulai delicate salami Sausages

Product description

Gyulai delicate salami - salami produced with traditional drying maturation. It is made without paprika. The aroma of mustard flavour, nutmeg and the white pepper makes its flavour specially unique. It is available in bars, midi and sliced forms.

In bar

  • Net weight: cca 700 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C

Midi

  • Net weight: cca 350 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C

Sliced

  • Net weight: 100g
  • Shelf life: 60 days
  • Storage temperature: 0 - +10°C
Gyulai salami mix

Gyulai salami mix - sliced salamis with maturation regulator. The products are placed side by side on the tray, the paprika and the delicate salamis in separate rows with shingled landfill. It is only available in sliced form.

  • Net weight: 100 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10°C