Gyulai Salami with mangalica meat Sausages

Product description

GYULAI SALAMI WITH MANGALICA MEAT – hot. It is a premium product produced with traditional drying maturation. Beech wood smoking makes the product irresistible.

In bar

  • Net weight: 550 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20 ˚C

Sliced

  • Net weight: 80 g
  • Shelf life: 80 days
  • Storage temperature: +0 - +10 ˚C