GYULAI SALAMI WITH MANGALICA MEAT – hot. It is a premium product produced with traditional drying maturation. Beech wood smoking makes the product irresistible.
- Net weight: 550 g
- Shelf life: 60 days
- Storage temperature: +10 - +20 ˚C
- Net weight: 80 g
- Shelf life: 80 days
- Storage temperature: +0 - +10 ˚C