Gyulai Sausage PGI Sausages

Product description

Gyulai Sausage - sausage produced with traditional drying maturation. HUNGARIKUM. A pair of sausage, which is rewarded with several international and domestic recognition. It is available in bulk, deli counter, in individual 250 g packing and in sliced forms.

In pairs

  • Net weight: 250 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20 ˚C

Sliced

  • Net weight: 80 g / 400 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10 ˚C

Gastro package

  • Net weight: 2,5 kg
  • Shelf life: 60 days
  • Storage temperature: +10 - +20 ˚C