Gyulai "Kispáros" Sausage Sausages

Product description

Gyulai "Kispáros" Sausage - sausage made with traditional drying maturation. Its speciality is that it is based on the recipe of the short-paired sausage of Stéberl made in 1935. It is available in 180 g individual packing.

In pairs

  • Net weight: 2,5 kg gastro, e180 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C
"Kisvárosi” small pairs of sausage

Gyulai "Kisvárosi Kispáros" Sausage - traditional sausage produced with drying maturation. Its speciality gives the used paprika produced in Gyula. It is available in 180 g individual packing.

In pairs

  • Net weight: 180 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C