„Student” smoked dry salami Sausages

Product description

„Student” salami – dry sausage produced with curing regulator. It has a harmonious spicy taste, paprika is dominated in it, slightly hot. It is available in bar, midi and in sliced forms.

In bar

  • Net weight: cca 500g, cca 250 g
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C

Sliced

  • Net weight: 70 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10 °C