Csabai Sausage PGI Sausages

Product description

Csabai Sausage PGI - Hot sausage, produced with traditional drying maturation. Its production technology is protected (PGI). It is pleasantly smoked, has a spicy smell, its taste is harmonious, slightly hot because of paprika. It is available in bar, midi and sliced forms.

In bar

  • Net weight: 250g /550g, protective gas/vacuum-pack.
  • Shelf life: 60 days
  • Storage temperature: +10 - +20°C


  • Net weight: 80 g
  • Shelf life: 80 days
  • Storage temperature: 0 - +10 °C alatt