Scones of Brindás papa with gyulai sausage Next to your best Palinkas

Cooking time: 180 minutes

Difficulty: moderately complex


Sift the flour and knead it together with the cottage cheese and salt. Prop up the yeast in a little bit of milk and 3 eggs, add the yeast with the lukewarm milk to the previous base. When the dough is ready add the Gyulai Sausage which should be sliced to tiny cubes beforehand and knead it together once again. Let the dough rise for half an hour in a warm place, covered with a piece of cloth. After the rising put it on the floured pastry board and roll the dough out to 2 inches width. Cut the scones out of the dough with a cookie cutter and put them in a pan lined with wax paper and grease the top of each scone with egg. Cook them for 25 minutes in a 180°C heated oven. Ensure they are served cold.

Good advice

If we do not have fresh yeast at home, we could use 1 pack of 11g dried yeast as well. The scones should be equally crumbly.

Ingredients for 40 pieces
  • 1,4 kg flourt
  • 5 dkg fresh yeast
  • 2 pairs of Gyulai Sausage
  • 50 dkg cottage cheese
  • 1l milk
  • 4 db eggs
  • 4 dkg salt